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Art and Animals During COVID-19

“Art was what was truly permanent therefore what truly mattered. The rest was ‘but a spume of things / Upon a ghostly paradigm of things.’” Wendell Berry, What Are People For?

Wendell Berry’s lamentation is more poignant since the COVID-19 virus forced us into stultifying solitude. Confined to our homes, art viewing in galleries seem like a distant memory. Saskia Fernando Gallery in Colombo, Sri Lanka, fills this artless void with Art in Curfew. For their inaugural show, the gallery invited four Sri Lanka-based artists, Hashan Cooray, Pushpakanthan Pakkiyarajah, Fabienne Francotte, and Firi Rahman to create or curate a collection of work as a response to the forced hermitry. To enrich this virtual art experience, an open studio session on Instagram Live took place each Saturday, enabling the viewer a glimpse into each artist’s space, practice, and current projects.

It was through one of these open studio sessions that I discovered Firi Rahman. When I tuned into the Live session, Buddy, one of Firi’s parrots, greeted me with a loud squawk followed a succession of trills. During Firi’s walkthrough of his humble one-room abode that also dubs as his studio, we met the other creatures that live in his space. Besides Buddy, Firi is currently looking after other less vocal birds as well as a squirrel. Then Firi sat down and started to draw, using a Rotring pen with slow, circular motions to create the pattern of the dotted coat of a leopard. It’s a painstaking process, but the results are mesmerizing.

Left: Hornbill, 2018
Centre: Lemur, 2018
Right: Cougar, 2018
For inquiries: Saskia Fernando Gallery

In 2018, Firi made a series of pen-on-paper drawings depicting animals in urban settings. He was initially inspired by the four pet macaws that had fled their gilded cage inside the palace of the then Sri Lankan President Mahinda Rajapaksa. These bright, long-tailed birds are not native to Sri Lanka, and the elites had kept them as status symbols. On the other hand, Firi, a bird lover his whole life, has only kept birds to help them. He would free them as soon as they’re well or old enough to be on their own. The only ones he would keep are the ones that are born in captivity and would not survive independently in the wild. When he heard about the escaped macaws, he wondered where these birds would go in Colombo. As he started to imagine wild animals and what they would do in urban settings, he made a series of drawings. There is one of a hornbill sitting in a hefty, colonial-style wooden chair with its beak tilting in the air. He looks like a king summoning his subject for an announcement. Another drawing consists of two lemurs perched on the tiled roof of a house made of wood and corrugated iron. My favourite is the drawing of a cougar crouching on top of a dolly cart, looking down as if it regretted jumping onto the unstable surface in the first place. 

The cougar drawing reminded me of the puma that has been visiting the near-empty streets of the Chilean capital of Santiago. Since late March, the wild feline has been prowling the central district, looking disoriented and confused. It roamed through several private gardens and a school before it was tranquilized and sent to the wildlife officials. This adventurous puma is not the only animal venturing out of their homes. Since the advent of the COVID-19 virus, many creatures are found cruising the newly deserted cities around the world. In Paris, two bucks strolled down an empty road next to park cars. In Istanbul, dolphins frolicked in the Bosporus Strait that has recently become free of tankers, cargo ships, and tourist boats. In Adelaide, a kangaroo hopped around the heart of downtown in full strides.

I am envious that the animals are out and about in the world. Even the crows perched on the trees in my neighbrouhood are cawing to flaunt their freedom. It’s poetic justice—as the humans are under curfews or lockdown around the world, the wildlife is enjoying a quieter and cleaner world, reclaiming habitats that we once took away from them.

Before the pandemic, humans as a species devoured resources like bottomless pits. Our consumer society insisted that we needed more to be fitter, happier, and more productive. When I was having a bad day, I ate and drank my feelings while shopped online to buy joy. When the curfew started suddenly in Sri Lanka, I became trapped inside my home in a new country with no access to Amazon, Book Depository, or Etsy. I soon ran out of snacks and booze and no means of getting more. Then, I realized that the post services stopped, and I couldn’t order anything online. The first couple of weeks were miserable. But slowly and grudgingly, I realized that I don’t need nearly as much as I consumed.

In What are People For?, Berry quotes William Blake from The Marriage of Heaven and Hell: “No bird soars too high, if he soars with his own wings.” Berry responds with a quote of his own: “Only when our acts are empowered with more than bodily strength do we need to think of limits.”

These quotes reminded me of the differences between humans and animals. The escaped macaws freed themselves with their bodily strength. On the other hand, humans have insatiable desires beyond our physical needs, and we haven’t had the opportunity to contemplate our limits until we are cooped up inside with nothing but our thoughts. Many of us didn’t want to face this reality–but the pandemic has certainly forced it upon me. For me (as a privileged person who was able to work from home), I feel like this pandemic has given me a clean slate because it drove me to confront the way I worked, played, and consumed. Now that we are slowly emerging from a strict curfew, I feel like I have become more resilient both in body and in mind. I am ready to tackle this new normal while feeling fitter, happier, and more productive–this time, without succumbing to the endless distractions and the unquenchable desire to consume.

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Sivan’s Thoughts: Cooking and food during the COVID-19 Curfew

Sunday, Day 16 of the curfew. The Woman pulls out a bottle from the wine fridge and declares to The Man. “Well, Punk, it looks like this is our last one.”

The Woman pops the cork and pours two generous glasses. They head out of the door for their daily ritual of watching the sunset from our rooftop.

When they come back into the flat, The Woman looks around in the freezer and pulls out the mullet roe, also known as the Taiwanese caviar. I’ve heard The Man claim that it tastes a bit like cheese, but meatier and more complex than the dairy variety. While that doesn’t sound very appealing to a peacock like me, it’s The Man’s favorite snack–he had discovered it during his first Chinese New Year in Taiwan. Since then, his mother-in-law packs a few vacuum-sealed pieces into their suitcases after their new year visit. That’s nice of her!

“Let’s have this with our last bottle of wine,” The Woman says holding up the leaf-shaped caviar.

The mother-in-law (The Woman’s mother) standing before the Chinese New Year’s spread she had prepared. The arrows point to the caviar, gently fried with Taiwanese rice wine and paired with fresh apples and green onion.

As The Man fries the caviar with Taiwanese rice wine, The Woman watches and sips on her wine. She looks thoughtful. “I think drying out for a few weeks, maybe even a month–it will be good for us,” she says. (I’m not convinced.) While they’ll adapt to a dry lockdown, I hope a semblance of normality returns to our home soon–and that includes a steady, non-rationed flow of wine.

Once the caviar is ready, The Man brings it to the coffee table. They relish it with their last glass of wine while binge-watching Ozark.

Monday, Day 17 of the curfew. The Woman is doing grocery shopping via WhatsApp messages and phone calls. They’ve been receiving shipments of cured meats and cheeses, but fresh produce has been harder to find. I catch snippets of her conversation as The Cat struts off to the balcony.

“Yes, 2 chickens and 20 eggs please.”

“Do you have any garlic? 500 grams please.”

Throughout the day, she goes downstairs and brings bags of groceries into the flat. Finally, the chicken and egg delivery arrives in the evening. She squeals as she tenderly puts down a bag of 20 eggs. “Look, Punk, we finally have eggs! Isn’t it funny that it’s easier to get chorizo these days than eggs?”

The Man unwraps the chicken from its bag. “Wow, that chicken looks weird without skin,” The Woman says, watching The Man cut up the skinless pink carcass with two legs and wings.

“Yeah, I think it’s common for the butcher in this part of the world to do this. It’s easier to skin the chicken than to pluck out all the feathers.” The Man says.

“Well, I guess we are not having roast chicken for a while, huh.”

“I am going to make a stew,” The Man says.

The spice cabinet (left) with spices and sauces from all over the world. The stash of Old Bay on the top shelf. The stew (right), made with whatever ingredients and spices available in the flat.

Once the stew is ready, I watch as The Man and The Woman have multiple helpings. It is tomato-based with chicken, British-style sausages, okra, and Italian rice. It’s seasoned with Old Bay and red pepper powder. I’ve learned that Old Bay is a staple in our household. The Man had brought it from his hometown, Madison, IN (in the U.S.) to Wan Chai, Hong Kong. When they moved here, they brought it with them to Mount Lavinia, Sri Lanka.

Tuesday, Day 18 of the curfew. The Woman wakes up with a scratchy throat. Her nose is stuffed-up and she’s lethargic. “Hey, Punk,” she says to The Man. “Do you think it’s possible to catch the Coronavirus just from interacting with the people who have been delivering food to us?”

“Probably not, Punk Bunny. But you should wear a mask when you meet them next time.”

The Woman finds some cold medicine and swallows a pill with water. She feels sluggish and sick all day yet she manages to work in front of her laptop and do her exercises too. I wish I could help her feel better. At night, she takes a different pill, a pink one. “Well, I can’t get drunk but at least I can have cold medicine with Codeine…”

The Woman goes to bed, leaving The Man with me in the living room. He watches YouTube clips on cooking and motorcycles. Before midnight, he turns off the lights and joins The Woman in the bedroom.

I feel a little abandoned, especially since The Cat hasn’t been coming around for visits. She has been social distancing with her family since way before this COVID-19 curfew. To my dismay, I have been left alone on my loyal perch. Since she has discovered the great balcony, she’d rather spend time with her new friends, such as the yappy squirrels and the obnoxious crows who live on the mango tree next to our balcony. At night, she hangs out with the fruit bats, who flap around their mighty wings around our home. Such is my life during these hard-ish times. This is Sivan, reporting from Mount Lavinia, Sri Lanka.

Inspired and edited by Mohini Khadaria.

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“My Life and Hard-ish Times” by Sivan

My name is Sivan. Some of you may know me already–I belong to The Man, The Woman, and The Cat, pictured below. This portrait was our family’s New Year’s greeting, and as you can see, The Cat hadn’t quite warmed up to me, yet.

The Man, The Woman, The Cat. And me.

I came from a Hindu temple in Jaffna, northern Sri Lanka. When the temple was renovating several years ago, they sold me to a dealer. I ended up in an antique store in Galle, which is a fort that was built by the Portuguese in 1588 and later expanded and fortified by the Dutch in the 17th century. Nowadays, it’s recognized as one of the remarkable cultural and architectural wonders of Sri Lanka. It is a tourist hotspot that attracts a constant flow of people from all over the world.

The Man and The Woman had moved to Sri Lanka in December. They treated themselves to a trip to Galle right after Christmas as a quick getaway from the city. They stepped into the antique store close to their hotel before they returned to Colombo. It was The Woman who found me first. Even though The Man was interested in a different peacock, he gave in to his wife’s choice (smart man). While I might be seemingly invaluable, The Man made a deal with the shopkeeper and paid the rupees to take me home with them.

Since then, The Man placed me on top of a tall blue bookcase, which is the highest point in the flat. Perfect for a royal peacock like me. The Woman spent the whole afternoon looking up “popular Sri Lankan boy names” to come up with one that suited me best. During the first week, The Cat sulked from the corner and gave me weird looks. But eventually, she succumbed to my charms and visited me often.

Since I perch facing the front door, no one can enter or leave the flat without my detection. In a way, I am a guard peacock to ensure that no unsavory characters come into my home. I don’t approve of some of the delivery people who bring The Man and The Woman furniture for our home–they sometimes walk into the flat with their shoes on. Very. Uncool. The Cat also seems to detest all delivery people–she would run and hide as soon as she heard or smelled them.

Besides the delivery people, The Man and The Woman keep a fascinating company. They’ve made some wonderful local friends. There are Saeeda and Eranda, a couple of young, local creatives in Colombo.

Stunning heirloom jewellery from Sour Metal by Saeeda Deen.

Saeeda runs two jewelry brands. Sour Metal repurposes vintage jewelry and Sri Lankan heirlooms. Samsara specializes in silver and rough stone jewelry. If that wasn’t enticing enough, both companies practice sustainability all the while embracing Sri Lankan roots and natural resources. I feel like I’d make for a perfect ambassador for Saeeda’s two brands.

Eranda works in management/HR but has other pursuits such as selling beard oil and helping his wife expand her businesses. The Man had fixed them beef tacos. They were delicious. Throughout the night, they drank cocktails and talked about jewelry, culture, and the future of design in Sri Lanka. I quietly observed from the top of the bookcase.

The Fabulous Fabienne Francotte, on the opening night of her show in Colombo, “I Don’t Know But I Remember.”

 Fabienne Francotte, a Belgium-born artist and her husband, Tung Lai, the former EU Ambassador to Sri Lanka and the Maldives, also visited our home. The Man fixed our guests dinner, starting with cured meats, cheese, and bread, followed by a thick pumpkin soup. For the entrée, The Man served his world-famous Bolognese, made with the recipe he got from his Italian-American uncle. Throughout the night, they laughed and discussed everything from their travels to literature to art. The two women spoke about collaborating on a project. I also couldn’t help but notice that between the four of them, they drank five bottles of wine. This is something they can’t do anymore during the COVID-19 curfew, but that’s a story for a different time.

Up until recently, The Man and The Woman went out during the day–leaving me and The Cat to our own devices. However, for the last couple of weeks, they’ve been at home all day watching the news. I have been hearing about this COVID-19 business, which sounds terrible and is bringing the world to a halt. Now it seems that they will be home all day, all night, for the foreseeable future. I suppose it is up to me, their guard peacock, Sivan, to document all that’s happening in the flat during this difficult time.

Stay tuned.

Inspired and edited by Mohini Khadaria.